Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
In fact, they're ready so quickly that it's super easy to overcook them ... be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...