Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

The French version is less heavily spiced and is made with rye flour and honey. The result is a moist, tender and mild-flavoured cake.