These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...
Spicy Italian sausage and fried sage are ... transforming the herb into a crunchy garnish. You’ll use the remaining oil to brown the sausage, layering fresh flavor into the meat at the same ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage ... a delicious meal for one, and a delicious meal using just one pot.
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...