Go on, try it. I’ve even made lentil pizza! If you’re new to lentils, you might want to start by reading my posts about the ...

I’ll admit, I sometimes find lentil loaves a little dry, and a little bland – but this easy vegan lentil loaf is anything but ...

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your body’s recovery after exercising. Lentils are the epitome of ‘small yet mighty ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender, then drain and return to the pan to steam. Meanwhile, heat a large, wide ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...