Directions. Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes.

2.5 cups enchilada sauce – I make this quick and easy homemade red enchilada sauce for my casserole and I think it takes them to the next level. It’s not required though!

Preheat oven to 350 degrees. In a skillet heat butter or olive oil. Add onions and peppers and cook on medium-low until they start to get soft. Season with a little salt and pepper. Stir in cumin ...

Health coach and culinary nutrition expert Maya Henry stops by the Pittsburgh Today Live kitchen with a delicious and healthy recipe to keep your eating habits on track.

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.

Ultra easy and quick to pull together, this hearty enchilada casserole is a surefire winner you’ll want to make time and time again. From Meredith Deeds. • 2 c. fresh or frozen corn kernels ...

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook ...