After sautéing onions, garlic, and jalapeño (minus the seeds) until they're soft, add the chicken, green chiles, paprika, ...

Fact: Cooking dinner in your Crock-Pot rocks. And so do casseroles. And so do...enchiladas. So we figured, why not combine them all together? The next time you use that handy kitchen appliance, make ...

Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, ...

I love enchiladas but don’t like having to roll each one separately! To remedy this, I like to make enchilada casseroles. These casseroles are fast, easy to assemble and feed a family! 1) Preheat your ...

If your family loves a hearty delicious casserole you need to try these recipes! They are so easy, full of flavor, and t ...

If cozy weeknight dinners are what you're after, look no further than these fall chicken recipes from sheet-pan chicken to ...

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier” attitude. They ...

PITTSBURGH (KDKA) -- Health coach and culinary nutrition expert Maya Henry stops by the Pittsburgh Today Live kitchen with a delicious and healthy recipe to keep your eating habits on track. Poach ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Pastel Azteca, which translates as “Aztec cake,” is an enchilada casserole composed of alternating layers of corn tortillas, tomato sauce, shredded chicken, poblano chiles, cheese and crema Mexicana.

I have thought it would be fun to try and do an entire collection of recipes dedicated to repurposing leftovers. If nothing else it would give my brain something to tease out. Leftovers can be a tough ...