Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold ...

Easy one-pan jambalaya recipe. Svetlana Monyakova. Perfect for Mardi Gras, weeknight dinners or anytime you crave a hearty dish, this one-pan jambalaya proves that great food doesn’t have to be ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. We've been eating a lot of sandwiches and salads in the last few weeks. The heat is a good excuse. But we're all getting tired of ...

Few readers remember as many details about a missing recipe as Ida Olmos; her thorough description made it easy to find just what she wanted. She told us: “I'm looking for a jambalaya recipe ...

Taste season the jambalaya with salt, pepper, and additional Cajun seasoning if needed. (The Chef typically adds about 2 teaspoons salt and 1/2 teaspoon pepper.) Remove from heat.

Southwest variation. Use a diced spicy sausage, such as chorizo. For the vegetables and seasonings use 1 tablespoon chili powder, 2 teaspoons cumin, 1 cup frozen or canned corn kernels, 1 minced ...

Quick & Easy Jambalaya Recipe by Sherrie Merkle, winner of the 2006 John Morrell "Cut of the Cash" recipe contest In a six-quart stock pot, combine the following ingredients: 1 ½ cups rice (use ...