I'm always looking for easy, delicious weeknight recipes, especially as the nights get cooler. So, when I came across The Pioneer Woman's take on chicken parm soup, I couldn't resist. You get all the ...
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...