Whipped cream cake is a vintage favorite that relies on heavy cream instead of butter or oil for richness and moisture. We like to think of it as a butter and buttermilk combination, something ...
Freeze for 2–3 hours or until frozen. Place the chocolate ice-cream in the bowl of an electric mixer and beat for 1–2 minutes or until softened. Spoon onto the cherry layer and spread evenly with a ...
Cream & Cake Couture, a charming ice cream shop, offers more than just frozen treats. Locals and visitors alike are raving about their beautifully crafted cupcakes, considered some of the best in ...