It may be October and autumn may be in full swing, but it's 77 degrees where I live today and that means I'm still drinking iced coffee. And why wouldn't I? It's so easy to make at home ...
Well, there's a simple solution to this culinary conundrum: Make your own coffee creamer ... by blending it into the creamer. Just use half and half, real vanilla extract, and condensed milk ...
If you love coffee and desserts just like us, you need to try Chef Saransh Goila’s Hazelnut Filter Coffee Affogato. It tastes spectacular and the recipe is so so easy. So, what are you waiting for? We ...