Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.
Chef Giada De Laurentiis is a big fan of this simple trick and often adds the rind from a whole block of Parmesan to her homemade ... fit into a spaghetti sauce recipe. This bold ingredient ...
Season the shrimp with salt, gently cook it in the sauce until just cooked through, about 10 minutes, and serve with lime wedges. This tastes best the day it’s made. Recipe courtesy of Truly ...
Christian has been making and serving homemade pasta ... of the sauce happens through alchemy and kinetic energy—a constant swirling and temperature regulation. The end result? Pure, simple ...