Slow Cooker Rosemary Dinner Rolls are super easy to make with frozen bread dough. Soft, fragrant rolls that are ready to ...

Students often struggle with repetitive dining hall meals and a lack of cooking supplies in the dorms. Columnist Ally Boos ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Wild Game Chef Jeff Benda keeps the recipe simple with meat, cheese and tortillas, but you can customize with your favorite ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

At My Just Desserts, a cozy sandwich shop in Alton, Illinois, this sweetness comes in the form of the best homemade pies in the Midwest. Nestled along the Mississippi River in downtown Alton, this ...

Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray A good homemade sandwich is worth its weight in gold, whether you're eating it for lunch or dinner. But a sandwich alone isn ...