The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer, depending on their thickness and age. Glass noodles are also known ...
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.
The Thai dish of seafood and glass-noodle salad can be as extravagant or ... if you wish. It’s an easy dish to make and has bright, vivid flavours that are balanced and refreshing.
Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...
Add the noodles and finish with a squeeze of lime juice and serve. To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish ...