The glaze not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving ...

Versatility: Whether it's a Christmas dinner or a Sunday family gathering, this glaze is your trusty companion. It's perfect for any occasion and ham, whether a bone-in, spiral cut or even a leftover ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Ham is often glazed, so you can also use a glaze instead of a marinade to save time, like this easy ham glaze recipe. A dry rub is another seasoning technique worth considering for ham steaks.