Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.
I remember the first Christmas I decided to make ham gravy. I thought it would be a fun experiment to use ham drippings to make it extra easy to put together. I had no idea it would turn into the ...