When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.
This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...
Tarts can be made with many different fillings and are easy to prepare, making them a great option for winter gatherings. Mary Berry’s “impressive” apple tart is “very quick” to make ...