Because it is SUPER easy, but the flavors are ... Heat your oven at 180 degrees. Cook each chicken thigh for 2 - 3 minutes until browned. Save the left over curry mix. Take the chicken off the ...
Rub the skin of the chicken pieces with 2 tablespoons of the curry powder ... However, this recipe could also be made using 8 chicken thighs, or four leg joints, if you're buying pre-jointed ...
The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...
Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...