1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...
The recipe notes said: “It’s inspired by the comforting flavours of traditional chicken pie fillings. “This easy creamy chicken ... Meanwhile, make the sauce. To do so, toss together the ...
Repeat with another third of the noodles and the remaining mushroom-chicken mixture. Then, add the remaining noodles and make sure they are covered in sauce. Cover with a lid or foil and cook ...