From mayonnaise to protein bars, some of India’s most recognisable food products have come about from outsourced research and development. By extension, some R&D consultancies, who work with both ...

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six ...

With an increasing inclination towards health and well-being, people are gradually falling back to the basics and bringing ...

Green Moong Dosa is a nutritious, protein-rich breakfast combining mung beans and traditional dosa. It’s high in fiber, ...

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but ...

Traditionally made with white rice, curd, salt, and a tempering of mustard seeds, curry leaves, green chillies, and ginger, ...

Discover a simple Greek-style grilled chicken recipe with aromatic herbs. Perfect for summer barbecues and family gatherings.

Actor Sameera Reddy shares a surprising chocolate truffle recipe made with chickpeas, proving healthy desserts can be fudgy, fun, and utterly delicious.

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versati ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

HAVING a busy summer, with no time to whip up a tasty lunch? These quick, easy, affordable recipes for batch cooking will keep you fed all week. Store in freezer bags or old takeaway tubs for no-fuss ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...