With an increasing inclination towards health and well-being, people are gradually falling back to the basics and bringing ...

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six ...

Traditionally made with white rice, curd, salt, and a tempering of mustard seeds, curry leaves, green chillies, and ginger, ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but ...

From soup and stew to cookies and rolls, these batch cooking recipes can be prepared days, weeks, or even months in advance. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

If the gloomy skies ready to wreak havoc have got you feeling down and drowsy, a steaming hot bowl of coconut rice, or Thengai Sadam is the fixer upper your spirit needs. Follow the recipe below.

Podcasts may be the hot new thing in media with everyone with access to a mic and an internet connection jumping on the ...

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versati ...

Discover a simple Greek-style grilled chicken recipe with aromatic herbs. Perfect for summer barbecues and family gatherings.

Green Moong Dosa is a nutritious, protein-rich breakfast combining mung beans and traditional dosa. It’s high in fiber, ...