Wrap the cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge for one hour, or until firm. (NB: At this stage, the cookie ...
3. Mix well until all ingredients are evenly distributed. 4. Scoop spoonful of the mixture onto the baking sheet, flattening each cookie slightly ... these cupcakes are also easy to customise ...
We’ve picked three of our favourite recipes from ... Edd Kimber is here to share his easy-to-make cookie recipes in his new book, Small Batch Cookies. These cookies are simple to make, with ...