Making a thick and creamy cheese sauce to coat cauliflower is the dream for fans of this dish, though it’s easier said than done. Debbie, a cooking maestro from Proper Foodie suggested that the ...
In the meantime, make the alfredo sauce with a vegan butter and flour base, flavored with a generous helping of nooch, onion powder, and dried basil leaves. Pour it on top of the baked pasta and pop ...