Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.
I decided to make a green bean casserole without mushroom soup. I wanted to keep it super simple while still capturing all that creaminess and flavor that makes this dish such a classic. I landed on ...