Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

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With house-baked bread and no backup dishes, Thornhill’s Bánh Mì NaNa is drawing steady crowds — and making a case for doing ...

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The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...