In a medium bowl, whisk together the barbecue sauce, chipotles in adobo, and chili powder. Place the wings in an ovenproof dish, pour the sauce over the top and toss to coat. Bake until the wings ...
My least favorite wings came from Buffalo Wild Wings, which surprised me. I tried the same three flavors of wings from the five chains: Buffalo, garlic Parmesan, and barbecue. At Buffalo Wild ...
While we respect all that goes into making traditional barbecue, sometimes it’s nice to have an easy shortcut. Made with a 4 to 5 pound bone-in Boston butt ... But you can also get creative and enjoy ...