Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...
Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.
These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...
THE best supermarket to buy your Christmas dinner essentials has been revealed in a blind taste test. BBC Good Food has announced the results of its yearly Christmas Supermarket Taste Awards, with ...
According to Rayner, the Watch House boasts a "hatch serving the very best takeaways in town", reports MyLondon. For just £12.75, you can enjoy a "proper slab of golden beer-battered cod and chips" or ...