Thanksgiving is a time for family, friends, and of course, fantastic food! While turkey often takes center stage, there are ...

By starting with a sear and finishing with a long braise, the pork bastes in its own juices, resulting in a rich and savory dish. Here’s how to do it: * A Dutch oven is essential for this recipe.

Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

For instance, allow an oval shape to preheat a little longer on the stove top to compensate for not matching the circular burner, and roast ... pieces of pork off the pots. Dutch oven FAQs The ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.