This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop - no need to turn on the oven!

Preheat oven to 160˚C fan forced. Place hazelnuts on an oven tray and roast for 8–10 minutes until skins begin to darken. Remove from the oven, wrap in a clean tea towel and rub to remove skins.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

When you think of classic, durable cookware, a Dutch oven is probably the first thing that comes to mind. Made from enameled cast iron, this is a true staple in the kitchen and should last for ...

Lodge’s enameled cast iron Dutch oven is a tried-and-true workhorse in many of our editors’ home kitchens. Its wide bottom provides plenty of cooking surface and the enamel interior is easy to ...

The Dutch AFM issued warnings about crypto market manipulation, focusing on pump-and-dump schemes ahead of MiCA’s implementation in December. The Dutch Authority for the Financial Markets (AFM ...

If you’re gearing up for cold-weather cooking, you need a good enameled cast iron Dutch oven in your kitchen toolkit. Whether you’re a beginner chef, you love a good one pot recipe ...