Gravy at Thanksgiving is as essential as turkey. No matter how much you make, it never seems enough. Shiitake Mushroom Gravy ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

This will make a delicious stock which will be the basis of the gravy. Meanwhile, singe the duck and make the stuffing. To make the stuffing: Melt the butter and sweat the onion on a gentle heat ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Restaurants and bakeries offering fully prepared turkey dinners with all the trimmings, holiday side dishes, and pies for ...

You don’t become a citizen of Rural just by living there. There are strict requirements. The successful (male) applicant will ...

Muddy Stilettos has named the best roast dinners in London and you don't want to miss out on these yummy dishes.

Some recipes are so good people keep going back for hundreds of years. These historic Thai restaurants in Bangkok show us how ...

Brew City restaurant owner and ‘Top Chef’ contestant Dan Jacobs shares where to go, what to see and what to eat and drink in ...

Blessed with a grandfathered smoker that likely was used for Peking duck, Little Jewel serves a variety of meats on imported ...

At Duck's, the menu features a section dedicated to waffle fries, which includes: A basket with garlic aioli for $6 Off Lake − which includes cheese and a homemade brown gravy for $12 Sloppy ...