Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...
This will make a delicious stock which will be the basis of the gravy. Meanwhile, singe the duck and make the stuffing. To make the stuffing: Melt the butter and sweat the onion on a gentle heat ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
At Duck's, the menu features a section dedicated to waffle fries, which includes: A basket with garlic aioli for $6 Off Lake − which includes cheese and a homemade brown gravy for $12 Sloppy ...