The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...
With a kick of spice and a tangy flavour profile, the chilli sauce drizzled over the duck saves it from drying out in ... I would like to believe that the dryness in the duck was attributed to the ...
Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...