Another shopping tip to remember when buying prime rib is to inquire about age, as wet-aged beef usually ... unless you take some extra steps. One is dry-brining, which entails rubbing the beef ...

Prime ribs are a delicacy for many, and although it can be easy to cook the perfect prime rib, it can be tricky to purchase. Choosing the best cut of prime rib you can afford is crucial to ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

About 75 miles south of San Francisco, Felton is known for the Bigfoot Discovery Museum and the Roaring Camp Railroads. But ...

The dinner buffet features a ghoulishly delicious selection, including live cooking stations, premium carved meats, and eerie ...

Long known as the standard-bearer for expertly prepared dry-aged prime steaks ... bone-in New York strip and bone-in rib-eye. Dinner only. Closed Sunday. Full bar. — Leslie Brenner/Guide ...

Steak aficionados will love the 50-day dry-aged 10-ounce Texas wagyu rib-eye with seared foie gras ($78) in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56).

Pigs in a blanket ($12 for two) are plump, juicy, house-made pork sausages swaddled in rich pastry and served with a pond of ...

About 75 miles south of San Francisco, Felton is known for the Bigfoot Discovery Museum and the Roaring Camp Railroads. But now, after earning a cult following for smash burgers and cannoli, a ...