Who doesn’t love a plate of noodles done right? From quick Lo Mein to flavorful Chicken Pad Thai, these dishes are all about ...

It was Eva Rossi's childhood that inspired her and husband Jono Rossi to open a dumpling bar dedicated to one of her ...

Drunken noodles are a Thai-style stir-fried noodle dish with wide rice noodles, chicken, vegetables, chili, and basil tossed in a spicy savory sauce. Bold, aromatic, and satisfying. Ingredients: Rice ...

Drunken noodles are a popular Thai stir-fry made with wide rice noodles, vegetables, and a spicy sauce, often cooked with fresh basil for aroma. They are known for their bold, savoury-sweet-spicy ...

BRAINERD — A new restaurant, Drunken Noodle, which was already a draw on Crosby’s bustling main street, opened just off South Sixth Street in Downtown Brainerd with access also from the Chick N Rice ...

Earlier this month at the James Beard awards in Chicago, first-time author and blogger Carolina Gelen received a medal for ''Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes'' ...

POR QUE NO LOS DOS (15A: "Why not both," in Spanish) FAST AND LOOSE (34A: In a reckless manner) GOLDEN SOMBRERO (53A: Baseball term for a batter striking out four times in a single game) DRUNKEN ...

A highlight of this year's Cannes ACID sidebar, Lucio Castro's playful miniature is both well-observed and effortlessly sexy in showing how modern queer men meet and mate. Following the ambitious ...

Alone and happily adrift for the summer in Brooklyn, a young gay grad student hits the apps for an evening hookup, and within minutes, is met in a neighborhood park by a studly food-delivery cyclist ...

An understated little drama that plays out in multiple parts in reverse over the course of a couple of summers, Lucio Castro’s “Drunken Noodles” is the type of film that could easily feel like it ...

Berlin-based sales agency M-Appeal has sold New York erotic tale “Drunken Noodles,” which premiered in the Cannes ACID sidebar and is competing for the Queer Palm, to Taiwan, France and Germany.

Noodles that hail from Asia are simple in their composition yet complex in their versatility. Most contain only three to four ingredients (including water), and yet the variations are deliciously ...