The "drunken" part of the name stems from the rich, tomato-based sauce that coats the noodles and infuses every bite with bold, tangy goodness. This recipe is perfect for those weeknights when you ...

Place the noodles in a colander or sieve (strainer) and loosen under hot water, drain and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for ...

1. Whisk all the ingredients for the sauce together and set to one side. 2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain.