Every region of the world has its drunk food. In America, it's often pizza. In parts of China and Thailand, it's drunken noodles, according to chef Jet Tila. The recipe, from his latest cookbook 101 ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Drunken Noodles. Watch the clip above for step-by-step instruction. For more ...

Supermodel and TV show host Chrissy Teigen visits the TODAY kitchen to share a recipe from her cookbook, “Cravings: Recipes for All the Food You Want to Eat.” Using garlic, sriracha and whiskey, ...

From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But ...

Ever heard of the super spicy Drunken Noodles? Get the authentic Thai recipe HERE: Want to have noodles that are so spicy, even drunks can taste them? Well, let the mother of model-turned-TV host and ...

This recipe comes from Jet Tila’s cookbook, “101 Asian Dishes You Need to Cook Before You Die” (Page Street Publishing, 2017). Famous for being a late-night drinking dish, Drunken Noodles is a ...

In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain. In a bowl, whisk the stock, oyster sauce, fish sauce, chile paste, ...