Every region of the world has its drunk food. In America, it's often pizza. In parts of China and Thailand, it's drunken noodles, according to chef Jet Tila. The recipe, from his latest cookbook 101 ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Drunken Noodles. Watch the clip above for step-by-step instruction. For more ...

Supermodel and TV show host Chrissy Teigen visits the TODAY kitchen to share a recipe from her cookbook, “Cravings: Recipes for All the Food You Want to Eat.” Using garlic, sriracha and whiskey, ...

Ever heard of the super spicy Drunken Noodles? Get the authentic Thai recipe HERE: Want to have noodles that are so spicy, even drunks can taste them? Well, let the mother of model-turned-TV host and ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen. First up, a shrimp dish with an Asian twist. Combine all of the ingredients ...

This recipe comes from Jet Tila’s cookbook, “101 Asian Dishes You Need to Cook Before You Die” (Page Street Publishing, 2017). Famous for being a late-night drinking dish, Drunken Noodles is a ...

Craving Thai food? Yeah, same. Slurping our way through Tom Yum Gai and a silky, coconut milk-enriched version, only made us crave more of the spicy, bright and tangy flavors the cuisine highlights so ...

Place the noodles in a colander or sieve (strainer) and loosen under hot water, drain and set to one side. Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for ...