If you were getting your groove on in the '70s, you might remember a colorful assortment of iconic cocktails. These were some ...

A sweet, nutty Apricot Brandy Liqueur produced by Joseph Cartron. The apricots are macerated in spirit for around 7 to 8 weeks, and is then combined with some Cognac for richness and a touch of oak-y ...

BCS Gray Label Seagrass is a more expensive and older version of the core Seagrass expression, which is a blend of American ...

It’s that time of the year. Get ready for some spooky fun. Halloween is the perfect time to get creative with cocktails that ...

And by creative, we mean dunking it in a barrel of brandy. We’ll get on to the benefits of storing corpses in alcohol later, but there’s a branch to this story that’s more curious still.

The combination of tangy apple cider, sweet apple brandy, and cinnamon syrup creates a warming, autumnal bourbon cocktail that has the aroma of fresh apple pie. Serve the Spiced Apple Bourbon ...

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

What makes it surprising is that many people report they crave this soft drink only in the air—not in normal life. So why does ginger ale please the palate on a flight but not on solid ground?

The eerie glow of candles, the slightly-spooky playlist and, of course, the perfect cocktails, with bonus points for blood-like hues. Given I’ve carefully curated a list of five red cocktails ...