Dried black-eye or red peas are soaked and ... Hoppin’ John is a traditional dish of beans (usually black-eyed peas) and rice often served on New Year’s Day. Created by the African diaspora ...
While most sundals are traditionally savory, this karamani sundal recipe offers a sweet twist ... any neutral oil of your choice. 1. Soak the black-eyed beans, preferably in hot water, for 20-30 ...
“Traditionally, a ladleful of sundal is served in a donne (dried palm leaf cups)," informs Chennai chef Shri Bala, owner of the south Indian restaurant Yercaud Kitchen. This year, Navratri ...