We use Duncan Hines, Pillsbury, and Betty Crocker cake mixes depending on what we have available in the pantry. Here are some ...

Cake mix sometimes gets a bad rap, but there are a lot of reasons why people use it. It's easy, inexpensive, and quick to ...

Check that the cake is cooked by poking a cocktail stick into the centre: if it comes out clean then it’s cooked; if it’s got cake mix on it ... cakes have cooled, use your cake cutting ...

Some light fruited cakes such as tea loaf use the melt-and-mix method. The butter and sugar are melted together, then cooled. The remaining ingredients are then added to create a batter.

We love using cake mix as the base of some of our favorite desserts (especially ones with elaborate decorations). You can even repurpose a cake mix to make an entirely different dessert ...

You can use cake mix to make not just cheat cakes, but biscuits too. Our method for baking the perfect cookies is as easy as ripping open a box of cake mix. The essentials are all taken care of ...

Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch ...

To make a four-layered cake as shown here you will have to use two 15cm round cake tins. Please note that the quantities shown and instructions below are for one 15cm cake only. You will need to ...

Before you mix the batter, pull the cake out of the oven, and get to frosting, it's important to understand the type of flour to use for best results. "All flour is not created equal," says ...