As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

"They’re happy giving up meat but can’t give up cheese.” The problem with vegan cheese isn’t so much taste as it is texture, Souza said. “Stretching and melting is such an important part of cheese.

Nothing makes a dish better than topping it with some shredded cheese, from enchiladas and tacos, to cheesy hash elegante and many spins on the tater tot casserole. But what about wood pulp ...

The problem with vegan cheese isn’t so much taste as it is texture, Souza said. “Stretching and melting is such an important part of cheese. [When it comes to] non dairy cheeses, this is an ...