Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to three times more mercury than fresh tuna. The European standard currently ...
And swallowing inorganic mercury can ... tuna, only the concentration of mercury counts. We demand that the public authorities strengthen regulation and, without delay, that distributors do ...
Shoppers have confessed to "throwing away" tins of tuna and feeling "scared" after a warning that some cans may contain a toxic ... were "were contaminated with mercury". Foodwatch France and ...