Creamed spinach is one of the most irresistible vegetable side dishes to have with ham. It will make you fall in love with this vegetable all over again. This recipe combines fresh leaves with a ...
Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
Place the soaked ham in a large pan ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third ...