You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...
Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...