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Transfer the chicken to a board and tear into pieces with two forks. To serve, place the chicken on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.
Preheat the oven to 200C/180C Fan/Gas 6. Snip two slices of the Parma ham into small pieces. Put the snipped Parma ham, onions, potatoes, oil and garlic into a large, shallow roasting tin.
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