If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you ...

Pumpkin and apple-flavored desserts may get all the glory in the fall, but apple cider vinegar is an ingredient you can ...

But when whisked into a simple vinaigrette (with olive oil, minced shallots, Dijon mustard and a tiny squeeze of honey), it turned into something elegant and versatile. The dressing I made with ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Make the maple Dijon dressing: In a medium bowl, whisk together the maple syrup, vinegar, oil, mustard, garlic and a pinch of salt. Taste and adjust the seasoning, adding more salt, oil or vinegar ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...

These fall and winter salads are full of seasonal flavor.

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly ... Add shallots and a vinaigrette to the pan so it just warms before tossing ...

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