This warm Brussels sprout salad with maple dressing is the perfect festive side dish for your Thanksgiving and holiday g ...

But when whisked into a simple vinaigrette (with olive oil, minced shallots, Dijon mustard and a tiny squeeze of honey), it turned into something elegant and versatile. The dressing I made with ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Make the maple Dijon dressing: In a medium bowl, whisk together the maple syrup, vinegar, oil, mustard, garlic and a pinch of salt. Taste and adjust the seasoning, adding more salt, oil or vinegar ...

And, if you don’t use it all for pickling, try adding seasoned rice vinegar to your next rice bowl, salad dressing, or ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

These fall and winter salads are full of seasonal flavor. Bibi If there's a season, there's a salad! While fall and winter ...