This ham and cheese croissants recipe is perfect for a party or big family gathering. Start by whipping up a quick homem ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

Take Dijon, for instance ... selling Burgundy mustard, pastries, meats like the regional specialty Morvan ham, and Burgundian cheeses – my favourite creamy, ripe Époisses included.

This classic French sandwich brings together toasted bread, ham, creamy béchamel, and a perfectly fried egg for an elegant meal.

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