Transform your next holiday ham with this tangy Dijon mustard ham glaze. This simple yet decadent glaze adds a touch of ...

Meanwhile, make the glaze. Put the marmalade ... Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips ...

Stud the centre of each diamond with a clove, then mix together the black treacle, demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham ... time the glaze will be ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

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1.Trim the racks, making sure bones are well cleaned and score flesh diagonally. 2.Combine the remaining ingredients and spread thickly over the flesh side of the racks, then stand for 3-4 hours ...

Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple and mustard), but adding pantry seasonings like soy sauce and apple cider vinegar ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...