In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusin. Skip to Main Content.

But let’s spare the suspense: the leanest cut of beef, eye of round, is great for grilling or roasting. But there are plenty of other cuts for different occasions.

Here’s a look into different lean cuts of beef, their benefits, and how to add them to your diet. What Is Lean Beef Meat? Lean beef meat is red meat without too much fat.

Because the cow is a pretty big animal and different parts of it can be fattier or leaner than the other. This infographic from Visual.ly breaks down where which kind of beef cut comes from.

For example, pitmasters have experimented with different cuts of beef to supplement the old standbys of Texas barbecue: brisket and beef ribs. Tejas Chocolate & Barbecue 200 N. Elm, Tomball ...

Dry aging beef in your home can be difficult and even risky if you aren't armed with the proper knowledge. Here's the ideal ...