"The beef plate comes from the belly just behind the brisket -- it does have layers of soft fat. I use it to make beef bacon, thinly cut smoke and roast," said Butcher's Bone Broth's Thomas Odermatt.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

Ground beef doesn't seem like a thing you should have to think too hard about, but at the supermarket, you might be seeing ...

Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.