The texture and appearance of adai and dosa are distinct. Dosa is typically thin, crispy and delicate, with a lacy or ...

Red cliffs and spicy chicken create a wonderful match in stunning Sedona. This tiny shack delivers real Nashville tastes to Arizona’s most gorgeous town. The spot might catch you off guard, but the ...

For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

Your first couple years in college, you take pretty standard stuff. English 1, English 2, American History 1: Pre-World War I, American History 2: Post-World War I, Economics 1, etc. But once you ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Despite its novel-sounding name, water-based cooking isn't new – and you're probably already doing it. Prepping hard-boiled eggs, simmering oatmeal and whipping up pasta all count. Whereas methods ...

One of the most fascinating culinary transformations occurs when a dull, blue-green lobster changes to a bright, vibrant red during cooking. This remarkable color metamorphosis has intrigued chefs, ...

Lueyang black-bone chickens constitute a distinctive poultry breed native to Lueyang County, Shaanxi Province, China. Black-bone chickens exhibit distinct physical characteristics: their external body ...

ABSTRACT: Sweetpotato production is the third-largest among root and tuber crops in Kenya, following Irish potato and cassava. Despite their nutritional richness—being high in vitamins, minerals, ...