The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.
Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the purée to the remaining soup in the pot, along with the diced ham.
For those fortunate enough to have attended, it was a joyous occasion, with good weather, plenty of fun activities and an opportunity to pick up a few lentil recipes and tips. The next lentil ...