If you’re a fan of creamy desserts and rich, nutty flavors, this Pecan Cream Pie recipe will be your new favorite! With ...

I rolled out the pie dough and placed it in my baking dish, pinching the edges to form a uniform crust ... Brown's dessert ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints ... cup of pumpkin puree to make them!) This recipe calls upon our flaky pie shell recipe as the crust, though you could ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Because pie ... crust. Fill it with saucy blueberries and finish it with a crumble topping. Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round ...

Indulge in the rich flavor of pecan ... pie also is so simple to make, especially if you use my oil pie crust. I promise you ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...