It's difficult to explain how the Detroit-style pizza diaspora evolved, but serendipity and the internet may deserve some of ...

Bake pans in preheated oven on bottom rack until cheese is bubbly, pizza edges are dark golden brown, and pepperoni is crispy, 12 to 15 minutes. Remove from oven. Loosen pizza edges around pans ...

Wes Pikula, chief brand officer at Buddy’s Pizza, where Detroit pies were born, tells the story this way: Tool and die makers used to visit Buddy’s back in the 1940s, when the place was known ...

Move over New Haven, Chicago and New York. A new city's specialty style is on the rise in the U.S. — Detroit. Ahead of National Pizza Day on Feb. 9, here's a quick primer on the history of ...

Move over New Haven, Chicago and New York. A new city’s specialty style is on the rise in the U.S. — Detroit. Ahead of National Pizza Day on Feb. 9, here’s a quick primer on the history of ...

Detroit-style pizza at Sam's Square Pie. 2829 E. 10th St., Indianapolis. order.toasttab.com. After years of operating as a pop-up, Jeffrey Miner opened his own brick-and-mortar in 2024, a year ...

People are enjoying square, cheese-to-the-edge Detroit-style pizza at a brewery 10,000 miles away in Adelaide, ... "We do a blend of local cheeses to achieve a similar flavor and texture.

B eing Italian and having lived in Chicago for over 35 years, I know a thing or two about what makes a really good pizza. And I’ve made my fair share of them over the years. My take on Chicago ...

Wojtowicz also wanted his pizza to have a Midwestern flavor, so he uses ingredients commonly found in the area. For example, there’s cheddar in his pizza cheese blend; if a pizza has BBQ sauce ...